Wine making is an age-old and complex process. Amgal’s solutions enable winemakers to improve the quality of their wine by responding to consumers demand.
During crushing and destemming, sulfur is added to prevent oxidation and microbes activity. After pressing, the wine is usually clarified by filtration. Fermentor sanitation is done before fermentation and unwanted solids and yeasts are later removed through a physical process. Fine-tuning and tweaking of flavor, body and stability are done by adding organic acids, sugars and natural colorant.
Amgal is able to support the wine making process by providing sulfur products, filtering aids, sanitation materials, wine-originated acids for flavor correction, body creation and pH stabilizing.